Chinese Food
All Recipes
Braised pork with bean curd
Today's dish has the sweet and glutinous flavor of braised pork, but it's less sweet and greasy. Dare to say it's better than braised pork. Yummy is not self-made. The beancurd fully absorbs the fat and greasy flesh. It's really good to eat.
Fried cabbage with bean curd
Constipation is a manifestation of sub-health. Don't underestimate constipation. If it can't be relieved for a long time, lightness will easily lead to grumpiness, anger, mental depression, insomnia, interpersonal tension, etc. It can cause colo... ...
Stir fried rice with cumin, bean sprouts, beef, grains, eggs
In order to cope with the crisis brought by inflation to our family, not wasting is the money saving experience of our daughter-in-law. You're all going to fight for me if you haven't eaten. The leftovers show a lot of pressure. =
Kidney bean with plum blossom
It's a refreshing snack for everyone. It only needs three simple steps. You can easily handle this small snack. It can be used as a snack or a small wine. It's very good. Step 1 - water immersion. Because beans are not easy to cook and immature ... ...
Prawn clam and melon soup
The soup I usually make is nothing more than clam and white gourd soup, ham and white gourd soup, etc. but one day I wanted to combine them all. In addition, the delicious Yao Zhu and the pollution-free Arctic shrimp together to cook a pot of so... ...
